The Egmont Key Alliance

2015 Annual Banquet and Election of Officers

  • 13 Jan 2015
  • 6:00 PM - 10:00 PM
  • The Club, 4900 Treaure Island, FL 33706

Registration

  • SAUTEED BREAST OF CHICKEN WITH
    TROPICAL FRUIT
  • SAUTEED FILET OF RED SNAPPER FINISHED
    WITH LEMON & GARLIC SAUCE
  • SERVED WITH BROWN SUGAR BOURBON
    GLAZE

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DATE: TUESDAY JANUARY 13, 2015

 

LOCATION: THE CLUB

                        400 TREASURE ISLAND CAUSEWAY

                         TREASURE ISLAND, FL 33706

PHONE: 727 367-4511

 

6 PM  HAPPY HOUR: MEET OLD AND NEW MEMBERS

           CASH BAR AVAILABLE

7 PM  SIT DOWN DINNER:

           THIS WILL INCLUDE SPECIAL EGMONT KEY CAKE

9 PM   MEETING: TO INCLUDE NOMINATION AND ELECTION OF OFFICERS

 

MENU SELECTIONS:

1.  PANKO RED SNAPPER: SAUTEED FILET OF RED SNAPPER, FINISHED WITH  A LEMON AND GARLIC SAUCE PRICE: $32.00

2.  ISLAND SPICED CHICKEN: SAUTEED BREAST OF CHICKEN WITH

     TROPICAL FRUIT  PRICE: $30.00

3.   ROAST PORK LOIN: SERVED WITH BROWN SUGAR BOURBON GLAZE PRICE: $35.00

 

ALL MEALS INCLUDE    CHOICE of GARDEN FRESH TOSSED SALAD OR CESAR SALAD, RICE PILAF, CHEF’S SELECT VEGETABLE, ROLLS AND BUTTER, COFFEE, TEA


DESSERTS ANGEL FOOD CAKE WITH SEASONED FRUIT OR TRIPLE CHOCOLATE MOUSSE CAKE

 

 

MAKE MEAL SELECTION AND PAYMENT

 THRU PAY PAL

OR  CHECK MADE OUT TO EGMONT KEY ALLIANCE

MAIL TO: JANICA JOHNSON: 38- 79TH STREET S, ST. PETE, FL 33707

 

CUT OFF DATE JANUARY 6TH 2015

The Egmont Key Alliance is a 501 (c) (3) Non-profit Corporation

P.O. Box 66238 St. Pete Beach, FL 33736

info@egmontkey.info

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